The chemistry and biochemistry of lysine residues in proteins : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry at the University of Canterbury / by Elizabeth A. Reid.

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Detalhes bibliográficos
Publicado em: 2004.
Acesso em linha:
Autor principal:
Reid, Elizabeth A. (Elizabeth Anna)
Assuntos:
Lysine > Analysis.
Lysine in animal nutrition
Maillard reaction
Chickens > Feeding and feeds > Analysis.
Proteins in animal nutrition.
Formato: Tese Livro
The chemistry and biochemistry of lysine residues in proteins : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry at the University of Canterbury /
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Macmillan Brown Library Storage, Thesis Collection, Request for use in MB Library

Detalhes do Exemplar Macmillan Brown Library Storage, Thesis Collection, Request for use in MB Library
Número de Chamada Cópia Loan Type Estado Localização
Thesis (Chemistry) AU1194949AB
 Library use only Disponível Localização

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