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00000cam a22000008a 4500 |
| 001 |
872631 |
| 005 |
20040628111300.0 |
| 008 |
031125s2004 enk b 000 0 eng |
| 035 |
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|a 8118704
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| 097 |
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|3 Bib#:
|a 872631
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| 010 |
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|a 2003025743
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| 020 |
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|a 0415270383 (hardback)
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| 020 |
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|a 0415270391 (softback)
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| 035 |
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|a (DLC) 2003025743
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| 035 |
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|a (OCoLC)53830879
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| 040 |
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|a DLC
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| 042 |
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|a pcc
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| 050 |
0 |
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|a GT2850
|b .F65 2004
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| 082 |
0 |
0 |
|a 394.1/2
|2 22
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| 245 |
0 |
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|a Food and cultural studies /
|c Bob Ashley ... [et al.].
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| 260 |
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|a London ;
|a New York :
|b Routledge,
|c 2004.
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| 300 |
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|a viii, 240 p. ;
|c 24 cm.
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| 440 |
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0 |
|a Studies in consumption and markets
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| 504 |
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|a Includes bibliographical references (p. 211-228) and index.
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| 505 |
0 |
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|a Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.
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| 650 |
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0 |
|a Food habits.
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| 650 |
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0 |
|a Food preferences.
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| 700 |
1 |
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|a Ashley, Bob,
|d 1946-
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| 991 |
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|a 2004-06-28
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| 992 |
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|a Created by sico, 28/06/2004. Updated by sico, 28/06/2004.
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| 999 |
f |
f |
|i 4dbc7398-ece9-5bb1-b7b3-02bcb19f390a
|s ae827269-605c-55ca-8062-da87fa1fd946
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 9
|t 0
|e GT 2850 .F6865 2004
|h Library of Congress classification
|i Book
|m AU11745142B
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