Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary / [edited by] S. Douglas Olson and Alexander Sens.

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Published: Oxford ; New York : Oxford University Press, 2000.
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035 |a 5138973 
035 |a (DLC) 99016102 
035 |a (nzNZBN)11344660 
035 |a 99016102 
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050 0 0 |a PA3873.A735  |b A26 2000 
082 0 0 |a 884.01  |2 21 
097 |3 Bib#:  |a 782682 
100 0 |a Archestratus,  |c of Gela. 
240 1 0 |a Hēdypatheia.  |l English & Greek 
245 1 0 |a Archestratos of Gela :  |b Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /  |c [edited by] S. Douglas Olson and Alexander Sens. 
260 |a Oxford ;  |a New York :  |b Oxford University Press,  |c 2000. 
300 |a lxxiii, 261 p. ;  |c 23 cm. 
504 |a Includes bibliographical references (p. [xiii]-xviii) and indexes. 
650 0 |a Dinners and dining  |z Mediterranean Region  |v Poetry. 
650 0 |a Epic poetry, Greek  |v Translations into English. 
650 0 |a Food habits  |z Mediterranean Region  |v Poetry. 
650 0 |a Mock-heroic literature. 
650 0 |a Gastronomy  |v Poetry. 
700 1 |a Olson, S. Douglas. 
700 1 |a Sens, Alexander. 
999 f f |i 3dd0056b-9094-5570-a3ec-cb7e11619c25  |s 4214271c-470b-580c-9cf4-bef5414fd530  |t 0 
952 f f |p For loan  |a University Of Canterbury  |b UC Libraries  |c Central Library  |d Central Library, Level 6  |t 0  |e PA 3873 .A735 .A26 2000  |h Library of Congress classification  |i Book  |m AU09984852B