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00000nam a2200000 a 4500 |
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782682 |
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20120307103600.0 |
008 |
990518s2000 enk b 001 0 eng |
010 |
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|a 99016102
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020 |
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|a 0199240086 (alk. paper)
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035 |
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|a 5138973
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|a (DLC) 99016102
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035 |
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|a (nzNZBN)11344660
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|a 99016102
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035 |
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|a (OCoLC)41439518
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040 |
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|a DLC
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041 |
1 |
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|a enggrc
|h grc
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|a mm-----
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|a PA3873.A735
|b A26 2000
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082 |
0 |
0 |
|a 884.01
|2 21
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097 |
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|3 Bib#:
|a 782682
|
100 |
0 |
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|a Archestratus,
|c of Gela.
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240 |
1 |
0 |
|a Hēdypatheia.
|l English & Greek
|
245 |
1 |
0 |
|a Archestratos of Gela :
|b Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /
|c [edited by] S. Douglas Olson and Alexander Sens.
|
260 |
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|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2000.
|
300 |
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|a lxxiii, 261 p. ;
|c 23 cm.
|
504 |
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|a Includes bibliographical references (p. [xiii]-xviii) and indexes.
|
650 |
|
0 |
|a Dinners and dining
|z Mediterranean Region
|v Poetry.
|
650 |
|
0 |
|a Epic poetry, Greek
|v Translations into English.
|
650 |
|
0 |
|a Food habits
|z Mediterranean Region
|v Poetry.
|
650 |
|
0 |
|a Mock-heroic literature.
|
650 |
|
0 |
|a Gastronomy
|v Poetry.
|
700 |
1 |
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|a Olson, S. Douglas.
|
700 |
1 |
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|a Sens, Alexander.
|
999 |
f |
f |
|i 3dd0056b-9094-5570-a3ec-cb7e11619c25
|s 4214271c-470b-580c-9cf4-bef5414fd530
|t 0
|
952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 6
|t 0
|e PA 3873 .A735 .A26 2000
|h Library of Congress classification
|i Book
|m AU09984852B
|