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00000cam a2200000 a 4500 |
| 001 |
763593 |
| 005 |
20010430113900.0 |
| 008 |
001030s2000 nz a bi 001 0 eng |
| 020 |
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|a 0958202923 (pbk.) :
|c $34.95
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| 035 |
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|a 5898789
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| 035 |
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|a (NLNZils)604371
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| 035 |
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|a (OCoLC)155168833
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| 037 |
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|b International Culinary Institute, PO Box 99 068, Auckland, N.Z.
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| 040 |
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|a NZNB
|c WP
|d DP
|d NZNB
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| 082 |
0 |
4 |
|a 641.5996
|2 21
|
| 097 |
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|3 Bib#:
|a 763593
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| 100 |
1 |
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|a Langbein, Annabel.
|
| 245 |
1 |
0 |
|a Savour the Pacific :
|b a discovery of taste /
|c Annabel Langbein ; photography Kieran Scott.
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| 260 |
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|a Auckland, N.Z. :
|b International Culinary Institute Press,
|c 2000.
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| 300 |
|
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|a 159 p. :
|b col. ill., col. map ;
|c 26 cm.
|
| 500 |
|
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|a Map on back end paper.
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| 504 |
|
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|a Includes bibliographical references (inside back flap) and index.
|
| 650 |
|
0 |
|a Cooking, Pacific Island.
|
| 650 |
|
0 |
|a Cooking, Polynesian.
|
| 700 |
1 |
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|a Scott, Kieran.
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| 991 |
|
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|a 2001-03-28
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| 992 |
|
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|a Created by mamc, 28/03/2001. Updated by evro, 30/04/2001.
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| 999 |
f |
f |
|i 91db51ca-9346-5312-845d-42755b9ad5eb
|s 4431f77a-7675-524b-bb1e-b1c6bf28670a
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Request for use in MB Library
|t 0
|e TX 725 .P17 .L271 2000
|h Library of Congress classification
|i Book
|m AU09670904B
|
