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00000cam a2200000 a 4500 |
| 001 |
704856 |
| 005 |
19991124145000.0 |
| 008 |
961004s1997 nyu b 001 0 eng |
| 010 |
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|a 96046430
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| 020 |
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|a 0415917093 (hbk. : alk. paper)
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| 020 |
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|a 0415917107 (pbk. : alk. paper)
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| 035 |
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|a 4821021
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| 035 |
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|a (nzNZBN)9927598
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| 035 |
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|9 96046430
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| 035 |
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|a (OCoLC)35770932
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a GT2850
|b .F64 1997
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| 082 |
0 |
0 |
|a 394.1
|2 21
|
| 097 |
|
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|3 Bib#:
|a 704856
|
| 245 |
0 |
0 |
|a Food and culture :
|b a reader /
|c edited by Carole Counihan and Penny Van Esterik.
|
| 260 |
|
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|a New York :
|b Routledge,
|c 1997.
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| 300 |
|
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|a 424 p. ;
|c 27 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 650 |
|
0 |
|a Food habits.
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| 700 |
1 |
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|a Counihan, Carole,
|d 1948-
|
| 700 |
1 |
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|a Van Esterik, Penny.
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| 991 |
|
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|a 1999-08-16
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| 992 |
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|a Created by camc, 16/08/1999. Updated by anda, 24/11/1999.
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| 999 |
f |
f |
|i 3a48b5be-a1fb-5578-ab5a-c94beaff8e4b
|s 10ee69f1-0a8c-5307-9a78-088cca00d340
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 9
|t 0
|e GT 2850 .F686
|h Library of Congress classification
|i Book
|m AU08177201B
|
