Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.

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Bibliographic Details
Published: Bloomington : Indiana University Press, c1997.
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Series:Indiana-Michigan series in Russian and East European studies
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Format: Book

Central Library, Level 9

Holdings details from Central Library, Level 9
Call Number Copy Loan Type Status Request
GT 2853 .R8 .F686 AU07161727B
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