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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
624140 |
| 005 |
19980316112100.0 |
| 008 |
s1996 nz a f00000 eng d |
| 020 |
|
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|a 0478094922 (spiral binding) :
|c Gratis
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| 035 |
|
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|a zbn97020202
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| 035 |
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|a (nzNZBN)10078217
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| 040 |
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|a NZNB
|c NZNB
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| 043 |
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|a u-nz---
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| 082 |
0 |
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|a 363.102
|2 21
|
| 097 |
|
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|3 Bib#:
|a 624140
|
| 245 |
0 |
0 |
|a Managing risks :
|b a concept paper.
|
| 260 |
|
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|a Wellington [N.Z.] :
|b Food & Nutrition Section, Ministry of Health, Public Health Group,
|c [1996]
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| 300 |
|
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|a 30 p. :
|b ill. ;
|c 30 cm.
|
| 500 |
|
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|a Cover title.
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| 500 |
|
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|a "December 1996."
|
| 504 |
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|a Includes bibliographical references (p. 29-30).
|
| 520 |
8 |
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|a "This paper sets out some of the basic concepts of risk and the 'formalised' systems ... used to manage risks. It also looks briefly at the applications of those concepts and systems for the Food and Nutrition Section"--Preface.
|
| 650 |
|
0 |
|a Risk management
|z New Zealand.
|
| 650 |
|
0 |
|a Health risk assessment
|z New Zealand.
|
| 650 |
|
0 |
|a Food
|x Sanitation.
|
| 710 |
1 |
|
|a New Zealand.
|b Ministry of Health.
|b Food & Nutrition Section.
|
| 991 |
|
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|a 1997-09-22
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| 992 |
|
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|a Created by , 22/09/1997. Updated by roto, 16/03/1998.
|
| 999 |
f |
f |
|i 9f6ba8ca-a360-534f-8c0c-4b486d3af236
|s 30309356-9946-5d3d-94f8-3eb9fbe6a37d
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Numerical Sequence, Request for use in MB Library
|t 0
|e Numerical sequence 98/101
|h Local
|i Book
|m AU0698407AB
|
