|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
609416 |
| 005 |
19971003000000.0 |
| 008 |
920124m19929999enka b 001 0 eng |
| 010 |
|
|
|a 92004335
|
| 020 |
|
|
|a 185166761X (v. 1)
|
| 020 |
|
|
|a 0412630206 (v. 3)
|
| 035 |
|
|
|a 92004335
|
| 035 |
|
|
|a (nzNZBN)6401011
|
| 035 |
|
|
|a (OCoLC)25316026
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|
| 050 |
0 |
0 |
|a SF251
|b .A38 1992
|
| 082 |
0 |
0 |
|a 637/.1
|2 20
|
| 097 |
|
|
|3 Bib#:
|a 609416
|
| 245 |
0 |
0 |
|a Advanced dairy chemistry /
|c edited by P.F. Fox.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London ;
|a New York :
|b Elsevier Applied Science,
|c 1992-
|
| 300 |
|
|
|a v <1- > :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a V. 2-3 published by Chapman & Hall.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
1 |
|
|a 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.
|
| 650 |
|
0 |
|a Milk
|x Composition.
|
| 650 |
|
0 |
|a Dairy products
|x Composition.
|
| 700 |
1 |
|
|a Fox, P. F.
|
| 991 |
|
|
|a 1997-06-25
|
| 992 |
|
|
|a Created by , 25/06/1997. Updated by , 03/10/1997.
|
| 999 |
f |
f |
|i e6df81ef-c844-5064-859a-2d797019ecf0
|s 2331d795-a7e5-5681-8c84-307f1df24e02
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c EPS Library
|d EPS Library, Level 3
|t 0
|e SF 251 .A244
|h Library of Congress classification
|i Book
|m AU06933963B
|n v. 3
|
