Physiologie du goût : par Brillat-Savarin.

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Bibliographic Details
Published: Paris : Librairie de la Bibliothèque nationale, 1886-89 [v. 1, 1889]
Main Author:
Brillat-Savarin, 1755-1826
Subjects:
Gastronomy.
Format: Book
Physiologie du goût :
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by Brillat-Savarin, 1755-1826
Published 1999
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The physiology of taste, or, Meditations on transcendental gastronomy /
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by Brillat-Savarin, 1755-1826
Published 1876
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Gastronomy as a fine art /
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