Physiologie du goût : par Brillat-Savarin.

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Bibliographic Details
Published:	Paris : Librairie de la Bibliothèque nationale, 1886-89 [v. 1, 1889]
Main Author:	Brillat-Savarin, 1755-1826
Subjects:	Gastronomy.
Format:	Book

Physiologie du goût :

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