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| LEADER |
00000cam a2200000I 4500 |
| 001 |
590969 |
| 005 |
19970313000000.0 |
| 008 |
850121m18861889fr 000 0 fre d |
| 035 |
|
|
|a ocm11602302
|
| 040 |
|
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|a RCE
|c RCE
|d OCL
|d UX1
|
| 049 |
|
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|a UX1A
|
| 090 |
|
|
|a TX637
|b .B85 1886
|
| 097 |
|
|
|3 Bib#:
|a 590969
|
| 100 |
1 |
|
|a Brillat-Savarin,
|d 1755-1826.
|
| 245 |
1 |
0 |
|a Physiologie du goût :
|c par Brillat-Savarin.
|
| 260 |
|
|
|a Paris :
|b Librairie de la Bibliothèque nationale,
|c 1886-89 [v. 1, 1889]
|
| 300 |
|
|
|a 2 v. in 1. ;
|c 14 cm.
|
| 490 |
0 |
0 |
|a Bibliothèque nationale; collection des meilleurs auteurs anciens et modernes
|
| 650 |
|
0 |
|a Gastronomy.
|
| 991 |
|
|
|a 1997-03-11
|
| 992 |
|
|
|a Created by , 11/03/1997. Updated by , 13/03/1997.
|
| 999 |
f |
f |
|i 717f70d1-1165-57f0-b1dc-8326893228e0
|s e7d36368-398c-5ee4-949b-5e5df1c2ee40
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b Storage
|c MB Warehouse
|d Macmillan Brown Library Storage, Special Collections, Request for use in MB Library
|t 0
|e TX 637 .B857
|h Library of Congress classification
|i Book
|m AU06578969B
|
