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00000cam a2200000 a 4500 |
| 001 |
566007 |
| 005 |
19980206144700.0 |
| 008 |
911122s1992 iluabf b 001 0 eng |
| 020 |
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|a 0226290328 (pbk.)
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| 020 |
|
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|a 0226290301 (alk. paper) :
|c $29.95 U.S.A.
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| 035 |
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|a 91044601
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| 035 |
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|a (nzNZBN)6348678
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| 035 |
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|a (OCoLC)25025103
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| 040 |
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|a DLC
|c DLC
|d DLC
|
| 041 |
1 |
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|a englat
|h italat
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| 050 |
0 |
0 |
|a TX725.A1
|b G613 1992
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| 082 |
0 |
0 |
|a 641.5937
|2 20
|
| 097 |
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|3 Bib#:
|a 566007
|
| 100 |
1 |
0 |
|a Gozzini Giacosa, Ilaria.
|
| 240 |
1 |
0 |
|a A cena da Lucullo.
|l English
|
| 245 |
1 |
2 |
|a A taste of ancient Rome /
|c Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
|
| 260 |
0 |
0 |
|a Chicago :
|b University of Chicago Press,
|c 1992.
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| 300 |
|
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|a xii, 231 p., [16] p. of plates :
|b ill. (some col.), map ;
|c 25 cm.
|
| 500 |
|
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|a Recipes in English and Latin.
|
| 500 |
|
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|a Translation of: A cena da Lucullo.
|
| 504 |
|
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|a Includes bibliographical references (p. 215-217) and index.
|
| 650 |
|
0 |
|a Cooking, Roman.
|
| 991 |
|
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|a 1996-08-28
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| 992 |
|
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|a Created by , 28/08/1996. Updated by , 06/02/1998.
|
| 999 |
f |
f |
|i e0da61fb-9855-5137-8621-de1da0de0dae
|s d3b405fd-cf90-5718-a701-c3f42644672e
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b Storage
|c Annex
|d Library Storage, Request for Retrieval
|t 0
|e TX 725 .A1 .G725
|h Library of Congress classification
|i Book
|m AU0530153AB
|
