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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
339959 |
| 005 |
19961129000000.0 |
| 008 |
910617c19881984nyua b 001 0 eng |
| 010 |
|
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|a 88019738
|
| 020 |
|
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|a 0020346212
|c US$16.95
|
| 035 |
|
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|a (upgd41) 88019738
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| 035 |
|
|
|a (nzNZBN)4266421
|
| 035 |
|
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|a (OCoLC)18135328
|
| 050 |
0 |
0 |
|a TX651
|b .M27 1988
|
| 082 |
0 |
0 |
|a 641.5
|
| 090 |
|
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|a TX 651 .M145
|
| 097 |
|
|
|3 Bib#:
|a 339959
|
| 100 |
1 |
|
|a McGee, Harold.
|
| 245 |
1 |
0 |
|a On food and cooking :
|b the science and lore of the kitchen /
|c Harold McGee.
|
| 250 |
|
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|a 1st Collier Books ed..
|
| 260 |
|
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|a New York :
|b Collier Books,
|c 1988, c1984.
|
| 300 |
|
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|a xvii, 684 p. :
|b ill ;
|c 24 cm.
|
| 500 |
|
|
|a Originally published: New York : Scribner, 1984.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
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|a Bibliography: p. 638-652.
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
0 |
|a Food.
|
| 991 |
|
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|a 1995-09-08
|
| 992 |
|
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|a Created by , 08/09/1995. Updated by , 29/11/1996.
|
| 999 |
f |
f |
|i 733bc158-ea07-5208-9d8f-688d8cfc5eef
|s faa8abca-6790-5c7d-b1b2-c63e097787ff
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 4
|t 0
|e TX 651 .M145
|h Library of Congress classification
|i Book
|m AU08264104B
|
