On food and cooking : the science and lore of the kitchen / Harold McGee.
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| Edition: | 1st Collier Books ed.. |
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| Published: |
New York :
Collier Books,
1988, c1984.
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| Main Author: | |
| Subjects: | |
| Format: | Book |
| Physical Description: | xvii, 684 p. : ill ; 24 cm. |
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| Notes: | Originally published: New York : Scribner, 1984. Includes index. Bib#: 339959 |
| Bibliography: | Bibliography: p. 638-652. |
| Language: | English |
| ISBN: | 0020346212 |
| Bib#: | 339959 |
