Burgundy : a global anthropology of place and taste / Marion Demossier.

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Bibliographic Details
Published: New York : Berghahn 2018.
Online Access:
Main Author:
Demossier, Marion
Subjects:
Wine and wine making > France > Burgundy.
Terroir > France > Burgundy.
Wine industry > France > Burgundy.
Vintners > France > Burgundy.
Format: eBook
Burgundy : a global anthropology of place and taste /

Online Access

Connect to electronic resource Ebook Central - Academic Complete ANZ Edition

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