Olfaction and taste : proceedings / Edited by Carl Pfaffmann.
Saved in:
| Published: |
New York :
Rockefeller University Press,
1969.
|
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Subjects: | |
| Format: | Conference Proceeding Book |
| Physical Description: | xvi, 648 p. : ill., group port ; 26 cm. |
|---|---|
| Notes: | Proceedings of the 1st conference, held in Stockholm in 1962, are entered under editor, Yngve Zotterman. Proceedings of the 2d conference held in Tokyo in 1965, are entered under its editor, Takashi Hayashi. Bib#: 325240 |
| Bibliography: | Includes bibliographies. |
| Language: | English |
| ISBN: | 0874700132 |
| Bib#: | 325240 |
