Modern carbohydrate chemistry / Roger W. Binkley.

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Bibliografske podrobnosti
Izdano: New York : M. Dekker, c1988.
Glavni avtor:
Serija:Food science and technology (Marcel Dekker, Inc.) ; 27.
Teme:
Format: Knjiga

EPS Library, Level 2

Podrobnosti zaloge EPS Library, Level 2
Signatura Kopija Loan Type Status Rezerviraj
QD 321 .B612 AU05748143B
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