Modern carbohydrate chemistry / Roger W. Binkley.
Saved in:
| Udgivet: |
New York :
M. Dekker,
c1988.
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|---|---|
| Hovedforfatter: | |
| Serier: | Food science and technology (Marcel Dekker, Inc.) ;
27. |
| Fag: | |
| Format: | Bog |
EPS Library, Level 2
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Klassifikationsnummer
Kopi
Loan Type
Status
Reservér”
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