Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories / by C. A. Browne and F. W. Zerban.
Gespeichert in:
Ausgabe: | 3d ed., rewritten and reset. |
---|---|
Veröffentlicht: |
New York : London :
J. Wiley & Sons, Inc. ; Chapman & Hall Ltd.,
1941.
|
1. Verfasser: | |
Weitere Verfasser: | |
Schlagworte: | |
Format: | Buch |
EPS Library, Level 2
Signatur
Exemplar
Loan Type
Status
Bestellen
|
|||||