Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories / by C. A. Browne and F. W. Zerban.
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| Edición: | 3d ed., rewritten and reset. |
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| Publicado: |
New York : London :
J. Wiley & Sons, Inc. ; Chapman & Hall Ltd.,
1941.
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| Formato: | Libro |
EPS Library, Level 2
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