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00000cam a2200000 i 4500 |
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294517 |
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19951110000000.0 |
| 008 |
900402s1941 0 eng u |
| 035 |
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|a (OCoLC)666056
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| 050 |
0 |
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|a QD 321 .B882 1941
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| 090 |
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|a QD 321 .B882 1941
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| 097 |
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|3 Bib#:
|a 294517
|
| 100 |
1 |
|
|a Browne, Charles Albert,
|d 1870-
|
| 245 |
1 |
0 |
|a Physical and chemical methods of sugar analysis :
|b a practical and descriptive treatise for use in research, technical, and control laboratories /
|c by C. A. Browne and F. W. Zerban.
|
| 250 |
|
|
|a 3d ed., rewritten and reset.
|
| 260 |
|
|
|a New York :
|b J. Wiley & Sons, Inc. ;
|a London :
|b Chapman & Hall Ltd.,
|c 1941.
|
| 300 |
|
|
|a xiv, 1353 p. :
|b ills., tables, diagrs. ;
|c 23 cm.
|
| 500 |
|
|
|a On spine: Sugar analysis.
|
| 500 |
|
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|a First published in 1912 under title: A handbook of sugar analysis.
|
| 504 |
|
|
|a Bibliographical footnotes.
|
| 650 |
|
0 |
|a Sugar
|x Analysis.
|
| 700 |
1 |
|
|a Zerban, Frederick William,
|d 1880-
|
| 991 |
|
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|a 1995-09-04
|
| 992 |
|
|
|a Created by , 04/09/1995. Updated by , 10/11/1995.
|
| 999 |
f |
f |
|i ed8be15d-b0b1-50b6-a5d4-e88bf800bfc1
|s 8d4e2dd8-9270-5f8c-a619-bc8fe4e7665e
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c EPS Library
|d EPS Library, Level 2
|t 0
|e QD 321 .B882 1941
|h Library of Congress classification
|i Book
|m AU05748194B
|
