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00000cam a2200000Ii 4500 |
| 001 |
2912114 |
| 005 |
20201105100500.0 |
| 008 |
190819s2019 paua b 001 0 eng |
| 010 |
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|a 2019938932
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| 020 |
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|a 9781605950648
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| 020 |
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|a 1605950645
|q paperback
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| 024 |
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|a 16207477
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| 035 |
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|a on1112497083
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| 035 |
|
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|a (OCoLC)1112497083
|z (OCoLC)1100603140
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| 040 |
|
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|a UV0
|b eng
|e rda
|c UV0
|d UV0
|d YDX
|d OCLCF
|d DLC
|d YDXIT
|
| 050 |
|
4 |
|a TD747
|b .G47 2019
|
| 082 |
0 |
4 |
|a 628.3
|2 23
|
| 097 |
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|3 Bib#:
|a 2912114
|
| 100 |
1 |
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|a Gerardi, Michael H.,
|e author.
|
| 245 |
1 |
0 |
|a Wastewater odor :
|b production & control ; an operator's guide /
|c Michael Gerardi, Jon Gerardi ; illustrations by Brittany Lytle.
|
| 246 |
3 |
3 |
|a Wastewater odor : production and control ; an operator's guide
|
| 264 |
|
1 |
|a Lancaster, Pennsylvania :
|b DEStech Publications, Inc.,
|c 2019.
|
| 300 |
|
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|a xvi, 144 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 520 |
3 |
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|a "... the book provides a review of the bacteria and the operational conditions that are responsible for odor production. The book also presents the biological, chemical, and physical operational measures that are available for odor control" -- Pref.
|
| 650 |
|
0 |
|a Sewage disposal plants
|x Odor control
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| 650 |
|
0 |
|a Sewage
|x Purification.
|
| 650 |
|
0 |
|a Sewage
|x Microbiology.
|
| 650 |
|
0 |
|a Sanitary microbiology.
|
| 700 |
1 |
|
|a Gerardi, Jon,
|e author.
|
| 700 |
1 |
|
|a Lytle, Brittany,
|e illustrator.
|
| 991 |
|
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|a 2020-06-16
|
| 992 |
|
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|a Created by fiwi, 16/06/2020. Updated by mayo, 05/11/2020.
|
| 999 |
f |
f |
|i 86fddcc1-78dc-570e-bd0f-ee89473a5684
|s 7119057a-586c-5964-beca-d5dd4f04d408
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c EPS Library
|d EPS Library, Level 3
|t 0
|e TD 747 .G47 2019
|h Library of Congress classification
|i Book
|m AU20124465B
|
