Experimental thermochemistry : measurement of heats of reaction / prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry ; edited by Frederick D. Rossini.
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New York :
Interscience,
1956.
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Materialtyp: | Bok |
EPS Library, Level 2
Signum
Exemplar
Loan Type
Status
Reservera
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