Experimental thermochemistry : measurement of heats of reaction / prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry ; edited by Frederick D. Rossini.
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| Wydane: |
New York :
Interscience,
1956.
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| Format: | Książka |
| Opis fizyczny: | xv, 324 p. : ill ; 23 cm. |
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| Komentarze: | Bib#: 283962 |
| Bibliografia: | Includes bibliographical references and index. |
| Język: | English |
| Bib#: | 283962 |
