Experimental thermochemistry : measurement of heats of reaction / prepared under the International Union of Pure and Applied Chemistry by the Subcommission on Experimental Thermochemistry ; edited by Frederick D. Rossini.

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Bibliographic Details
Published: New York : Interscience, 1956.
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Format: Book
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Physical Description:xv, 324 p. : ill ; 23 cm.
Notes:Bib#: 283962
Bibliography:Includes bibliographical references and index.
Language:English
Bib#:283962