Introducing the sociology of food & eating / Anne Murcott.

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Bibliographic Details
Published:	London : New York : Bloomsbury Academic, 2019.
Main Author:	Murcott, Anne (Author)
Subjects:	Food > Social aspects. Food habits > Social aspects. Ethnic food industry. Food waste. Food > Packaging. Poor > Nutrition.
Format:	Book

Central Library, Level 9

Holdings details from Central Library, Level 9
Call Number Copy Loan Type Status Request
GT 2850 .M79 2019 AU19741820B For loan Available now Request this copy