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00000cam a2200000 i 4500 |
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2689409 |
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20181114135100.0 |
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180924s2018 nz a 001 0 eng |
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|a on1054111261
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097 |
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|3 Bib#:
|a 2689409
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020 |
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|a 9780947503833
|q hardback
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|a 0947503838
|q hardback
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|a (OCoLC)1054111261
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|a NZ1
|b eng
|e rda
|c NZ1
|d NTAUP
|d OCLCO
|d UV1
|d OCLCA
|d OCLCF
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|a nznb
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050 |
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4 |
|a TX725.N45
|b J34 2018
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082 |
0 |
4 |
|a 641.5
|2 23
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100 |
1 |
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|a Jacobs, Lauraine,
|e author.
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245 |
1 |
0 |
|a Always delicious :
|b favourite recipes from the New Zealand Listener /
|c Lauraine Jacobs ; photography by Liz Clarkson.
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264 |
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1 |
|a Nelson, New Zealand :
|b Potton & Burton,
|c 2018.
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300 |
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|a 235 pages :
|b colour illustrations ;
|c 26 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes index.
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520 |
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|a "Lauraine Jacobs is one of New Zealand's leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts"--Publisher.
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650 |
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0 |
|a Baking.
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650 |
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0 |
|a Cooking
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700 |
1 |
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|a Clarkson, Elizabeth,
|d 1980-
|e illustrator.
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991 |
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|a 2018-11-14
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992 |
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|a Created by fiwi, 14/11/2018. Updated by , .
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999 |
f |
f |
|i f9d7965c-6e72-5071-8b0a-22441d837c7c
|s b2bb1cfa-9dbe-5a02-8935-252216bf86bb
|t 0
|
952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Request for use in MB Library
|t 0
|e TX 725 .N5 .J17 2018
|h Library of Congress classification
|i Book
|m AU20289626B
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