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00000cam a2200000Mi 4500 |
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2532412 |
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20171026141900.0 |
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160309s2017 nyua b 001 0 eng d |
020 |
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|a 9781259254994
|q (pbk.)
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020 |
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|a 1259254992
|q (pbk.)
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024 |
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|a 12849671
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035 |
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|a ocn958123434
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035 |
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|a (OCoLC)958123434
|z (OCoLC)939995068
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040 |
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|a ERD
|b eng
|e rda
|c ERD
|d OCLCO
|d OCLCF
|d YDXCP
|d OCLCQ
|d P4A
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082 |
0 |
4 |
|a 613.2088796
|2 23
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097 |
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|3 Bib#:
|a 2532412
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100 |
1 |
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|a Williams, Melvin H.
|e author.
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245 |
1 |
0 |
|a Nutrition for health, fitness, & sport /
|c Melvin H. Williams, Eric S. Rawson, J. David Branch.
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246 |
3 |
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|a Nutrition for health, fitness, and sport
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250 |
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|a Eleventh edition; International student edition.
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264 |
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1 |
|a New York :
|b McGraw-Hill,
|c [2017]
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264 |
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4 |
|c ©2017
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300 |
|
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|a xviii, 678 pages :
|b illustrations ;
|c 30 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Previous edition: 2013.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport: the consumer athlete -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: The tissue builder -- Vitamins: the organic regulators -- Water, electrolytes, and temperature regulation -- Body weight and composition for health and sport -- Weight maintenance and loss through proper nutrition and exercise -- Weight gaining through proper nutrition and exercise -- Food drugs and related supplements
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650 |
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0 |
|a Nutrition.
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650 |
|
0 |
|a Sports
|x Physiological aspects.
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650 |
|
0 |
|a Physical fitness.
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650 |
|
0 |
|a Athletes
|x Nutrition
|x Requirements.
|
700 |
1 |
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|a Williams, Melvin H.
|t Nutrition for fitness and sport.
|
700 |
1 |
|
|a Rawson, Eric S.
|e author.
|
700 |
1 |
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|a Branch, J. David,
|d 1956-
|e author.
|
991 |
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|a 2017-09-20
|
992 |
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|a Created by glwo, 20/09/2017. Updated by mayo, 26/10/2017.
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999 |
f |
f |
|i 57334e3c-2a69-5cce-ab0f-2e67bcc9583f
|s d7486983-a48d-5584-b2f3-33ecd726155c
|t 0
|
952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c EPS Library
|d EPS Library, Level 3
|t 0
|e QP 141 .W725 2017
|h Library of Congress classification
|i Book
|m AU19877021B
|