Nutrition for health, fitness, & sport / Melvin H. Williams, Eric S. Rawson, J. David Branch.

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Bibliographic Details
Edition:Eleventh edition; International student edition.
Published: New York : McGraw-Hill, [2017]
Main Author:
Other Authors:
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Format: Book

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020 |a 9781259254994  |q (pbk.) 
020 |a 1259254992  |q (pbk.) 
024 |a 12849671 
035 |a ocn958123434 
035 |a (OCoLC)958123434  |z (OCoLC)939995068 
040 |a ERD  |b eng  |e rda  |c ERD  |d OCLCO  |d OCLCF  |d YDXCP  |d OCLCQ  |d P4A 
082 0 4 |a 613.2088796  |2 23 
097 |3 Bib#:  |a 2532412 
100 1 |a Williams, Melvin H.  |e author. 
245 1 0 |a Nutrition for health, fitness, & sport /  |c Melvin H. Williams, Eric S. Rawson, J. David Branch. 
246 3 |a Nutrition for health, fitness, and sport 
250 |a Eleventh edition; International student edition. 
264 1 |a New York :  |b McGraw-Hill,  |c [2017] 
264 4 |c ©2017 
300 |a xviii, 678 pages :  |b illustrations ;  |c 30 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Previous edition: 2013. 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport: the consumer athlete -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: The tissue builder -- Vitamins: the organic regulators -- Water, electrolytes, and temperature regulation -- Body weight and composition for health and sport -- Weight maintenance and loss through proper nutrition and exercise -- Weight gaining through proper nutrition and exercise -- Food drugs and related supplements 
650 0 |a Nutrition. 
650 0 |a Sports  |x Physiological aspects. 
650 0 |a Physical fitness. 
650 0 |a Athletes  |x Nutrition  |x Requirements. 
700 1 |a Williams, Melvin H.  |t Nutrition for fitness and sport. 
700 1 |a Rawson, Eric S.  |e author. 
700 1 |a Branch, J. David,  |d 1956-  |e author. 
991 |a 2017-09-20 
992 |a Created by glwo, 20/09/2017. Updated by mayo, 26/10/2017. 
999 f f |i 57334e3c-2a69-5cce-ab0f-2e67bcc9583f  |s d7486983-a48d-5584-b2f3-33ecd726155c  |t 0 
952 f f |p For loan  |a University Of Canterbury  |b UC Libraries  |c EPS Library  |d EPS Library, Level 3  |t 0  |e QP 141 .W725 2017  |h Library of Congress classification  |i Book  |m AU19877021B