Ko e me'akai Faka-Tonga = Tongan food / na'e fa'u 'e Tupou L. Pulu ; ta fakatata'i 'e J. Leslie Boffa.

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Bibliographic Details
Published: Anchorage, Alaska : National Bilingual Materials Development Center, Rural Education, University of Alaska, [1980]
Main Author:
Pulu, Tupou L.
Corporate Author:
National Bilingual Materials Development Center (U.S.)
Subjects:
Cooking, Tongan
Tongans > Food.
Tongan language materials > Bilingual.
Format: Book
Ko e me'akai Faka-Tonga = Tongan food /
Table of Contents:
  • Tongan Food
  • Introduction
  • The Usefful plant the coconut
  • Preparation of the Native Ground Oven
  • Tongan Food Plants
  • Tongan Food
  • Hami
  • Miti
  • 'lpi'ipi
  • Vauvau
  • Kataki
  • 'Umaki
  • Tukolokalo
  • Tafolo
  • Hua
  • Fakaovaka
  • Veihalo
  • Holoholo'ufi
  • Pa'apa'a
  • Faikakai Kape
  • Faikakai Talo Tonga
  • Faikakai Mei
  • Po'opo'oi
  • Pekepeke
  • Preparation of Fish
  • Raw Fish
  • Baking
  • Roasting in Open Fires
  • Boiling Fish
  • Frying Fish
  • Preparation of Mollusks and Crustaceans
  • Roasting
  • Boiling
  • Frying
  • Drying
  • Preparation of Crabs
  • Preparation of Seaweeds
  • Preparation of Pigs
  • Preparation of Chicken
  • Preparation of Whale Meat
  • Preparation of Turtle
  • Preparation of Fruit Bats
  • Preparation of RaiIs
  • Preparation of Doves
  • Miscellaneous Items That Are Eaten.

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