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| LEADER |
01937nam a2200313 a 4500 |
| 001 |
250199 |
| 005 |
20231019115000.0 |
| 008 |
s1980 akua 00010 eng d |
| 035 |
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|a zbn84010391
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| 035 |
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|a (nzNZBN)2720264
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| 035 |
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|a (OCoLC)152386474
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| 040 |
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|a WTU
|c WTU
|
| 043 |
|
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|a poto---
|
| 082 |
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|a 641.599612
|2 19
|
| 097 |
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|3 Bib#:
|a 250199
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| 100 |
1 |
0 |
|a Pulu, Tupou L.
|
| 245 |
1 |
5 |
|a Ko e me'akai Faka-Tonga =
|b Tongan food /
|c na'e fa'u 'e Tupou L. Pulu ; ta fakatata'i 'e J. Leslie Boffa.
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| 260 |
0 |
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|a Anchorage, Alaska :
|b National Bilingual Materials Development Center, Rural Education, University of Alaska,
|c [1980]
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| 300 |
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|a ii, 100 p. :
|b ill. (some col.) ;
|c 22 cm.
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| 500 |
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|a Text in Tongan with parallel text in English.
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| 505 |
0 |
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|a Tongan Food -- Introduction -- The Usefful plant the coconut -- Preparation of the Native Ground Oven -- Tongan Food Plants -- Tongan Food -- Hami -- Miti -- 'lpi'ipi -- Vauvau -- Kataki -- 'Umaki -- Tukolokalo -- Tafolo -- Hua -- Fakaovaka -- Veihalo -- Holoholo'ufi -- Pa'apa'a -- Faikakai Kape -- Faikakai Talo Tonga -- Faikakai Mei -- Po'opo'oi -- Pekepeke -- Preparation of Fish -- Raw Fish -- Baking -- Roasting in Open Fires -- Boiling Fish -- Frying Fish -- Preparation of Mollusks and Crustaceans -- Roasting -- Boiling -- Frying -- Drying -- Preparation of Crabs -- Preparation of Seaweeds -- Preparation of Pigs -- Preparation of Chicken -- Preparation of Whale Meat -- Preparation of Turtle -- Preparation of Fruit Bats -- Preparation of RaiIs -- Preparation of Doves -- Miscellaneous Items That Are Eaten.
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| 650 |
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4 |
|a Cooking, Tongan
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| 650 |
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0 |
|a Tongans
|x Food.
|
| 650 |
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4 |
|a Tongan language materials
|x Bilingual.
|
| 710 |
2 |
0 |
|a National Bilingual Materials Development Center (U.S.)
|
| 740 |
0 |
1 |
|a Tongan food.
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| 950 |
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|a 284511
|b AU00904430B
|c 19950831
|d GN 671 .T5 .P983
|i mb
|k m
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| 984 |
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|a 3647
|c HELD
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| 949 |
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|b AU00904430B
|c mb
|d GN 671 .T5 .P983
|l m
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