The food of China / E.N. Anderson.

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Bibliografiska uppgifter
Publicerad:	New Haven : Yale University Press, c1988.
Huvudupphovsman:	Anderson, Eugene N. (Eugene Newton), 1941-
Ämnen:	Food habits > China. Agriculture > China > History. Cooking, Chinese > History. China > Social life and customs.
Materialtyp:	Bok

Central Library, Level 9

Beståndsuppgifter i Central Library, Level 9
Signum Exemplar Loan Type Status Reservera
GT 2853 .C6 .A546 AU11628936B For loan Tillgänglig Reservera