The food of China / E.N. Anderson.

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Bibliografski detalji
Izdano:	New Haven : Yale University Press, c1988.
Glavni autor:	Anderson, Eugene N. (Eugene Newton), 1941-
Teme:	Food habits > China. Agriculture > China > History. Cooking, Chinese > History. China > Social life and customs.
Format:	Knjiga

Central Library, Level 9

Detalji primjeraka od Central Library, Level 9
Signatura Primjerak Loan Type Status Postavi narudžbu
GT 2853 .C6 .A546 AU11628936B For loan Dostupno Postavi narudžbu