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110919s2012 nyuabd sb 001 0 eng d |
| 097 |
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|3 Bib#:
|a 2130621
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| 020 |
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|a 9780203806043 (e-book : PDF)
|
| 035 |
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|a 9780203806043
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 050 |
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|a HD9000.5
|b .P85 2012
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| 100 |
1 |
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|a Pullman, Madeleine,
|d 1957-
|
| 245 |
1 |
0 |
|a Food supply chain management
|h [electronic resource] :
|b economic, social and environmental perspectives /
|c Madeleine Pullman and Zhaohui Wu.
|
| 260 |
|
|
|a New York :
|b Routledge,
|c 2012.
|
| 300 |
|
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|a xxii, 287 p. :
|b ill., maps.
|
| 504 |
|
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|a Includes bibliographical references (p. [260]-270) and index.
|
| 505 |
0 |
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|a 1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management.
|
| 554 |
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|a Purchased using the Hale Bequest
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Food supply.
|
| 650 |
|
0 |
|a Sustainable agriculture.
|
| 700 |
1 |
|
|a Wu, Zhaohui,
|d 1968-
|
| 776 |
1 |
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|z 9780415885881
|
| 776 |
1 |
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|z 9780415885898
|
| 776 |
1 |
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|z 0415885884
|
| 776 |
1 |
|
|z 0415885892
|
| 856 |
4 |
0 |
|u https://go.openathens.net/redirector/canterbury.ac.nz?url=https://www.taylorfrancis.com/books/9780203806043
|y Connect to electronic resource
|t 0
|
| 942 |
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|a 04122015
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| 945 |
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|b DO NOT SET
|c Automatic
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| 991 |
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|a 2015-12-04
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| 992 |
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|a Created by nimo, 04/12/2015. Updated by , .
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| 999 |
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|s d41ef536-945f-542e-b3f7-a049ada068e3
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