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00000cam a2200000 a 4500 |
| 001 |
196383 |
| 005 |
19951108000000.0 |
| 008 |
881117s1985 enkaf c 001 0 eng u |
| 010 |
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|a 85005989
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| 035 |
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|a (upgd41) 85005989
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| 035 |
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|a (nzNZBN)2930674
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| 035 |
|
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|a (OCoLC)11840862
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| 043 |
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|a e-fr---
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| 043 |
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|a e-uk-en
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| 050 |
0 |
0 |
|a GT2853.G7
|b M46 1985
|
| 082 |
0 |
0 |
|a 394.120942
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| 090 |
|
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|a GT 2853 .G7 .M547
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| 097 |
|
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|3 Bib#:
|a 196383
|
| 098 |
|
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|a 87037968
|
| 100 |
1 |
|
|a Mennell, Stephen.
|
| 245 |
1 |
0 |
|a All manners of food :
|b eating and taste in England and France from the Middle Ages to the present /
|c Stephen Mennell.
|
| 260 |
|
|
|a Oxford, UK ;
|a New York, NY, USA :
|b B. Blackwell,
|c 1985.
|
| 300 |
|
|
|a xii, 380 p., [16] p. of plates :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
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|a Bibliography: p. [352]-371.
|
| 650 |
|
0 |
|a Food habits
|z England
|x History.
|
| 650 |
|
0 |
|a Food habits
|z France
|x History.
|
| 650 |
|
0 |
|a Food habits
|x Social aspects.
|
| 650 |
|
0 |
|a Cooking, English
|x History.
|
| 650 |
|
0 |
|a Cooking, French
|x History.
|
| 991 |
|
|
|a 1995-08-26
|
| 992 |
|
|
|a Created by , 26/08/1995. Updated by , 08/11/1995.
|
| 999 |
f |
f |
|i 2c650288-f593-5999-b05d-97e86cd0600e
|s 77859b39-aaae-5714-85f9-acab490b01f9
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 9
|t 0
|e GT 2853 .G7 .M547
|h Library of Congress classification
|i Book
|m AU05679559B
|
