Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Furkejuvvon:
| Almmustuhtton: |
Abingdon :
Routledge,
2013.
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|---|---|
| Liŋkkat: | |
| Eará dahkkit: | |
| Ráidu: | Routledge Studies of Gastronomy, Food and Drink
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| Fáttát: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
