Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Zapisane w:
| Wydane: |
Abingdon :
Routledge,
2013.
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| Dostęp online: | |
| Kolejni autorzy: | |
| Seria: | Routledge Studies of Gastronomy, Food and Drink
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| Hasła przedmiotowe: | |
| Format: | Elektroniczne E-book |
