Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
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| Izdano: |
Abingdon :
Routledge,
2013.
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| Online pristup: | |
| Daljnji autori: | |
| Serija: | Routledge Studies of Gastronomy, Food and Drink
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| Teme: | |
| Format: | Elektronički e-knjiga |
