Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Sábháilte in:
| Foilsithe / Cruthaithe: |
Abingdon :
Routledge,
2013.
|
|---|---|
| Rochtain ar líne: | |
| Rannpháirtithe: | |
| Sraith: | Routledge Studies of Gastronomy, Food and Drink
|
| Ábhair: | |
| Formáid: | Leictreonach Ríomhleabhar |
