Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Gespeichert in:
| Veröffentlicht: |
Abingdon :
Routledge,
2013.
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| Online Zugang: | |
| Weitere Verfasser: | |
| Schriftenreihe: | Routledge Studies of Gastronomy, Food and Drink
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| Schlagworte: | |
| Format: | Elektronisch E-Book |
