Sustainable culinary systems [electronic resource] : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Wedi'i Gadw mewn:
| Cyhoeddwyd: |
Abingdon :
Routledge,
2013.
|
|---|---|
| Mynediad Ar-lein: | |
| Awduron Eraill: | |
| Cyfres: | Routledge Studies of Gastronomy, Food and Drink
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| Pynciau: | |
| Fformat: | Electronig eLyfr |
