Culinary tourism : products, regions, tourists, philosophy : proceedings of the European Culinary Tourism Conference 2011 / Michael Mair, Daniela Wagner, editors.
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| Published: |
Wein ; New York :
Springer,
c2012.
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| Series: | Science and practice series of the FHWein University of Applied Sciences of WKW ;
v. 1. |
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| Format: | Conference Proceeding Book |
Central Library, Level 4
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