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1817768 |
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20121212172700.0 |
| 008 |
120312s2012 enk b 001 0 eng |
| 010 |
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|a 2012010556
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| 020 |
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|a 9781847888099 (hardback)
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| 020 |
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|a 1847888097 (hardback)
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|a 9780857852175 (pbk.)
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|a 0857852175 (pbk.)
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|a 9781847888082 (ebook)
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|a 1847888089 (ebook)
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| 035 |
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|a (OCoLC)ocn761850606
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| 035 |
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|a (OCoLC)761850606
|z (OCoLC)793214084
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| 035 |
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|a (OCoLC)761850606
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| 040 |
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|a DLC
|b eng
|c DLC
|d YDX
|d BTCTA
|d BDX
|d YDXCP
|d YNK
|d UKMGB
|d OCLCO
|d CDX
|d OCLCO
|d ERASA
|d STF
|d PMC
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a GT2850
|b .C54 2012
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| 082 |
0 |
0 |
|a 394.1/2
|2 23
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| 097 |
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|3 Bib#:
|a 1817768
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| 100 |
1 |
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|a Claflin, Kyri W.
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| 245 |
1 |
0 |
|a Writing food history :
|b a global perspective /
|c edited by Kyri W. Claflin and Peter Scholliers.
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| 260 |
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|a London ;
|a New York :
|b Berg,
|c 2012.
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| 300 |
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|a viii, 296 p. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction : Surveying global food historiography / Peter Scholliers and Kyri W. Claflin -- Food and drink in the ancient world / John Wilkins -- Food histories of the Middle Ages / Paul Freedman -- Food among the historians : early modern Europe / Kyri W. Claflin -- The many rooms in the house : research on past foodways in modern Europe / Peter Scholliers -- Sustenance, abundance, and the place of food in U.S. histories / Amy Bentley -- Five hundred years of fusion : histories of food in the Iberian world / Jeffrey M. Pilcher -- Food studies in the Ottoman-Turkish historiography / Özge Samancı -- "Bread from heaven, bread from the earth" : recent trends in Jewish food history writing / Jonathan Brumberg-Kraus -- The historiography of Arab cuisine : issues and perspectives / Nawal Nasrallah -- New directions of research on Indian food / Krishnendu Ray -- The shadow of Shinoda Osamu : food research in East Asia / Katarzyna Cwiertka and Yujen Chen -- Writing on the African pot : recipes and cooking as historical knowledge / James C. McCann -- Conclusion : Contours of global food historiography / Peter Scholliers and Kyri W. Claflin.
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| 650 |
|
0 |
|a Food habits
|x History.
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| 650 |
|
0 |
|a Food preferences
|x History.
|
| 650 |
|
0 |
|a Dinners and dining
|x History.
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| 700 |
1 |
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|a Scholliers, Peter.
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| 991 |
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|a 2012-11-05
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| 992 |
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|a Created by juth, 05/11/2012. Updated by glwo, 12/12/2012.
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| 999 |
f |
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|i 99656951-34f4-5854-93f0-75f356eafea4
|s ccdb9fe5-cb7d-5af6-8908-52d95aec5000
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 9
|t 0
|e GT 2850 .C54 2012
|h Library of Congress classification
|i Book
|m AU19529546B
|
