Food and industrial bioproducts and bioprocessing [electronic resource] / edited by Nurhan Turgut Dunford.
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| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Format: | Electronic eBook |
Table of Contents:
- Front Matter
- Colour Plates
- Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing / Nurhan Turgut Dunford
- Recent Processing Methods for Preparing Starch-based Bioproducts / George F Fanta, Frederick C Felker, Randal L Shogren
- Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis / Joyce Irene Boye, Chockry Barbana
- Advancements in Oil and Oilseed Processing / Nurhan Turgut Dunford
- Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles / Natasha Berry, Rickey Yada, Ďrick Rousseau
- Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods / Umut Yucel, Ryan J Elias, John N Coupland
- Fermentation / Mark R Wilkins, Hasan Atiyeh
- Fungal Cell Factories / Sue A Karagiosis, Scott E Baker
- Microalgae: A Renewable Source of Bioproducts / Susan I Blackburn, John K Volkman
- Bioprocessing Approaches to Synthesize Bio-based Surfactants and Detergents / Douglas G Hayes
- Biopolymers / Oguz Turunc, Michael A R Meier
- Lignocellulosic Biomass Processing / Fei Yu, Jonathan Y Chen
- Recent Developments in Non-thermal Processess / Fernando Sampedro, Howard Q Zhang
- Enzymes as Biocatalysts for Lipid-based Bioproducts Processing / Ling-zhi Cheong, Zheng Guo, Sergey N Fedosov, Bena-marie Lue, Ram C R Jala, Gunduz Guzel, Xuebing Xu
- Index.
