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110928s2012 iauadf ob 001 0 eng d |
| 097 |
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|3 Bib#:
|a 1789881
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| 020 |
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|a 9781119946052 (electronic bk.)
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| 020 |
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|a 1119946050 (electronic bk.)
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| 040 |
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|a E7B
|b eng
|c E7B
|d OCLCQ
|d N$T
|d OCLCQ
|d COD
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| 050 |
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4 |
|a TP 248.2
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| 082 |
0 |
4 |
|a 660.6
|2 23
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| 245 |
0 |
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|a Food and industrial bioproducts and bioprocessing
|h [electronic resource] /
|c edited by Nurhan Turgut Dunford.
|
| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
|
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|a 1 online resource (xviii, 374 p., [2] p. of plates) :
|b ill. (some col.)
|
| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Front Matter -- Colour Plates -- Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing / Nurhan Turgut Dunford -- Recent Processing Methods for Preparing Starch-based Bioproducts / George F Fanta, Frederick C Felker, Randal L Shogren -- Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis / Joyce Irene Boye, Chockry Barbana -- Advancements in Oil and Oilseed Processing / Nurhan Turgut Dunford -- Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles / Natasha Berry, Rickey Yada, Ďrick Rousseau -- Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods / Umut Yucel, Ryan J Elias, John N Coupland -- Fermentation / Mark R Wilkins, Hasan Atiyeh -- Fungal Cell Factories / Sue A Karagiosis, Scott E Baker -- Microalgae: A Renewable Source of Bioproducts / Susan I Blackburn, John K Volkman -- Bioprocessing Approaches to Synthesize Bio-based Surfactants and Detergents / Douglas G Hayes -- Biopolymers / Oguz Turunc, Michael A R Meier -- Lignocellulosic Biomass Processing / Fei Yu, Jonathan Y Chen -- Recent Developments in Non-thermal Processess / Fernando Sampedro, Howard Q Zhang -- Enzymes as Biocatalysts for Lipid-based Bioproducts Processing / Ling-zhi Cheong, Zheng Guo, Sergey N Fedosov, Bena-marie Lue, Ram C R Jala, Gunduz Guzel, Xuebing Xu -- Index.
|
| 520 |
0 |
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|a Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct … Show Moremanufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.
|
| 650 |
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0 |
|a Biological products
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
|
0 |
|a Biomass.
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| 700 |
1 |
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|a Dunford, Nurhan Turgut,
|d 1953-
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| 776 |
0 |
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|i Print version:
|t Food and industrial bioproducts and bioprocessing.
|d Ames, Iowa : Wiley-Blackwell, 2012
|w (DLC) 2011035806
|
| 856 |
4 |
0 |
|u http://www.canterbury.eblib.com.au/patron/FullRecord.aspx?p=859301
|y Connect to electronic resource
|t 0
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| 942 |
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|a 10092012
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| 945 |
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|b DO NOT SET
|c Manual
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| 991 |
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|a 2012-09-10
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| 992 |
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|a Created by sico, 10/09/2012. Updated by sico, 10/09/2012.
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| 999 |
f |
f |
|i c6208836-fa8c-50b8-b431-53f2b00932b0
|s b39a37a2-ba2f-57b7-8b44-ea585e840cd2
|t 0
|
