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00000cam a2200000 a 4500 |
| 001 |
1655057 |
| 005 |
20110729153900.0 |
| 008 |
000922s2000 hiua b 001 0 eng |
| 097 |
|
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|3 Bib#:
|a 1655057
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| 010 |
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|a 00702902
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| 020 |
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|a 1573061174
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| 020 |
|
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|a 9781573061179
|
| 029 |
1 |
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|a AU@
|b 000022166901
|
| 035 |
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|a (OCoLC)ocm44925393
|
| 035 |
|
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|a (OCoLC)44925393
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| 040 |
|
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|a DLC
|c DLC
|d BTCTA
|d YDXCP
|d BUR
|
| 043 |
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|a n-us-hi
|
| 050 |
0 |
0 |
|a TX724.5.H3
|b C68 2000
|
| 082 |
0 |
0 |
|a 641.59969
|2 21
|
| 100 |
1 |
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|a Corum, Ann Kondo.
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| 245 |
1 |
0 |
|a Ethnic foods of Hawaiʻi /
|c written and illustrated by Ann Kondo Corum.
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| 250 |
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|a Rev. ed.
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| 260 |
|
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|a Honolulu, Hawaiʻi :
|b Bess Press,
|c c2000.
|
| 300 |
|
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|a vi, 234 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 221-223) and indexes.
|
| 650 |
|
0 |
|a Hawaiian cooking.
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| 651 |
|
0 |
|a Hawaii
|x Social life and customs.
|
| 991 |
|
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|a 2011-07-29
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| 992 |
|
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|a Created by sico, 29/07/2011. Updated by , .
|
| 999 |
f |
f |
|i b0b5c83d-092b-5b1b-9e66-f3c444f5626e
|s 278a4c2a-9042-51fb-8614-003234fa6922
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Request for use in MB Library
|t 0
|e TX 724.5 .H3 .C831 2000
|h Library of Congress classification
|i Book
|m AU19583362B
|
