The new visibility of slaughter in popular gastronomy : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Arts in Cultural Studies in the University of Canterbury / by Jovian Parry.

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Bibliographic Details
Published: 2010.
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Main Author:
Parry, Jovian
Subjects:
Human-animal relationships > Moral and ethical aspects.
Human-animal relationships > Philosophy.
Meat industry and trade > Social aspects.
Slaughtering and slaughter-houses > Social aspects.
Animal welfare.
Food preferences > Social aspects.
Gastronomy > Political aspects.
Television cooking shows > Social aspects.
Format: Thesis Book
The new visibility of slaughter in popular gastronomy : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Arts in Cultural Studies in the University of Canterbury /

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Macmillan Brown Library Storage, Thesis Collection, Request for use in MB Library

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Thesis (Cultural Studies) AU19573774B
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