Certificate in Wine : student handbook.
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Published: |
[Wellington, N.Z.] :
Hotel and Catering Industry Training Board,
[1982]
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Subjects: | |
Format: | Book |
Physical Description: | 109 p. : ill., forms, maps ; 30 cm. |
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Notes: | Cover title. "to provide course participants with a good knowledge of New Zealand wines and overseas wines available in New Zealand"--p. 1. Available from Hotel and Catering Industry Training Board, P.O. Box 503, Wellington, N.Z. Bib#: 135942 |
Bibliography: | Bibliography: p. 1. |
Language: | English |
Bib#: | 135942 |