Certificate in Wine : student handbook.

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Bibliographic Details
Published: [Wellington, N.Z.] : Hotel and Catering Industry Training Board, [1982]
Corporate Author:
Subjects:
Format: Book
Detail
Physical Description:109 p. : ill., forms, maps ; 30 cm.
Notes:Cover title.
"to provide course participants with a good knowledge of New Zealand wines and overseas wines available in New Zealand"--p. 1.
Available from Hotel and Catering Industry Training Board, P.O. Box 503, Wellington, N.Z.
Bib#: 135942
Bibliography:Bibliography: p. 1.
Language:English
Bib#:135942