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00000nam a2200000 a 4500 |
| 001 |
1330493 |
| 005 |
20100820150200.0 |
| 008 |
100820s1980 nz a b 000 0 eng d |
| 035 |
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|a (OCoLC)657326213
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| 040 |
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|a CU
|c CU
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| 043 |
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|a u-nz---
|a e-uk---
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| 097 |
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|3 Bib#:
|a 1330493
|
| 100 |
1 |
|
|a Durbin, J. R.
|
| 245 |
1 |
4 |
|a The cold distribution chain and lamb quality in the U.K. /
|c J.R. Durbin.
|
| 260 |
|
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|a Hamilton, N.Z. :
|b Meat Industry Research Institute of New Zealand,
|c [1980]
|
| 300 |
|
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|a 33 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
|
|a RM ;
|v 124
|
| 500 |
|
|
|a "September 1980."
|
| 500 |
|
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|a "Restricted circulation. Not for publication."
|
| 504 |
|
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|a Includes bibliographical references (p. 33).
|
| 650 |
|
0 |
|a Frozen meat
|x Quality
|z New Zealand.
|
| 650 |
|
0 |
|a Frozen meat
|x Quality
|z Great Britain.
|
| 650 |
|
0 |
|a Lambs
|x Carcasses
|x Quality
|z New Zealand.
|
| 650 |
|
0 |
|a Lambs
|x Carcasses
|x Quality
|z Great Britain.
|
| 650 |
|
0 |
|a Lamb (Meat)
|x Quality
|z New Zealand.
|
| 650 |
|
0 |
|a Lamb (Meat)
|x Quality
|z Great Britain.
|
| 710 |
2 |
|
|a Meat Industry Research Institute of New Zealand.
|
| 830 |
|
0 |
|a RM (Hamilton, N.Z.) ;
|v 124.
|
| 991 |
|
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|a 2010-08-19
|
| 992 |
|
|
|a Created by mamc, 19/08/2010. Updated by alte, 20/08/2010.
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| 999 |
f |
f |
|i 7acb8f46-bd5a-5bbc-8bbd-dc8a709eaa4d
|s 6feb4d54-3b0f-5aa0-9711-b82087eabbdc
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Request for use in MB Library
|t 0
|e TS 1950 .M484 re no. 124
|h Library of Congress classification
|i Book
|m AU17100550B
|
