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00000aam a2200000 a 4500 |
| 001 |
1327325 |
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20100727155500.0 |
| 008 |
870526s1982 nz a b 000 0 eng |
| 035 |
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|a 3145943
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| 035 |
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|a (nzNZBN)3804055
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|9 zbn87036235
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|z 290551
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| 035 |
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|a (Nz)3145943
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| 035 |
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|a (OCoLC)152560829
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| 035 |
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|a (NLNZils)1267308
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| 040 |
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|a NZNB
|c NZBN
|d NZNB
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| 082 |
0 |
4 |
|a 664.92
|2 22
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| 097 |
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|3 Bib#:
|a 1327325
|
| 100 |
1 |
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|a Moore, V. J.
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| 245 |
1 |
0 |
|a Binders for preparation of steak-like products from lamb and beef /
|c V.J. Moore.
|
| 260 |
|
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|a Hamilton, N.Z. :
|b Meat Industry Research Institute of New Zealand,
|c [1982]
|
| 300 |
|
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|a 30 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
|
|a MIRINZ,
|x 0465-4390 ;
|v 809
|
| 500 |
|
|
|a "March 1982."
|
| 500 |
|
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|a "Technical report."
|
| 504 |
|
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|a "References": p. 30.
|
| 650 |
|
0 |
|a Beef
|x Quality.
|
| 650 |
|
0 |
|a Lamb (Meat)
|x Quality.
|
| 650 |
|
0 |
|a Meat cuts
|
| 710 |
2 |
|
|a Meat Industry Research Institute of New Zealand.
|
| 830 |
|
0 |
|a MIRINZ (Series) ;
|v 809.
|
| 991 |
|
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|a 2010-07-23
|
| 992 |
|
|
|a Created by mamc, 23/07/2010. Updated by alte, 27/07/2010.
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| 999 |
f |
f |
|i 446ade43-459e-5f4c-b05f-49891a7b6040
|s b61221c5-7189-537e-891f-d98f896f0970
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Request for use in MB Library
|t 0
|e TS 1950 .M484 no. 809
|h Library of Congress classification
|i Book
|m AU17098653B
|
