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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
1326888 |
| 005 |
20100722095400.0 |
| 008 |
020624s1975 nz a b 000 0 eng |
| 035 |
|
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|a 11506527
|
| 035 |
|
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|z 291013
|
| 035 |
|
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|a (NLNZils)1255947
|
| 035 |
|
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|a (Nz)11506527
|
| 035 |
|
|
|a (OCoLC)174102034
|
| 040 |
|
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|a NZNB
|c QS:FR
|d NZNB
|
| 082 |
0 |
4 |
|a 664.92
|2 22
|
| 097 |
|
|
|3 Bib#:
|a 1326888
|
| 100 |
1 |
|
|a Chrystall, B. B.
|q (Brian Bernard),
|d 1942-
|
| 245 |
1 |
0 |
|a Accelerated conditioning of lamb /
|c B.B. Chrystall and C.J. Hagyard.
|
| 260 |
|
|
|a Hamilton, N.Z. :
|b Meat Industry Research Institute of New Zealand,
|c [1975]
|
| 300 |
|
|
|a 29 p. :
|b ill. ;
|c 33 cm.
|
| 490 |
1 |
|
|a MIRINZ ;
|v 470
|
| 500 |
|
|
|a "October 1975."
|
| 504 |
|
|
|a Includes bibliographical references (p. 29).
|
| 650 |
|
0 |
|a Lamb (Meat)
|
| 650 |
|
0 |
|a Meat
|x Grading.
|
| 650 |
|
0 |
|a Lambs
|x Carcasses.
|
| 700 |
1 |
|
|a Hagyard, C. J.
|
| 710 |
2 |
|
|a Meat Industry Research Institute of New Zealand.
|
| 830 |
|
0 |
|a MIRINZ (Series) ;
|v 470.
|
| 991 |
|
|
|a 2010-07-16
|
| 992 |
|
|
|a Created by mamc, 16/07/2010. Updated by alte, 22/07/2010.
|
| 999 |
f |
f |
|i 0837640c-9d84-552c-bd71-ea4740a9edd3
|s dfb87a6a-fac6-5af7-8d83-e055d39e257c
|t 0
|
| 952 |
f |
f |
|p Library use only
|a University Of Canterbury
|b UC Libraries
|c Macmillan Brown Library
|d Macmillan Brown Library, Request for use in MB Library
|t 0
|e TS 1950 .M484 no. 470
|h Library of Congress classification
|i Book
|m AU17099188B
|
